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This Layered Pumpkin and Ice Cream Pie is perfect for a Thanksgiving dessert table. It stays in the freezer until it's ready to serve, so it can be made well over a week in advance. Plus...this recipe makes TWO!
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Every year, I challenge myself to come up with as many make-ahead dishes as I possibly can for Thanksgiving dinner. Since becoming the annual hostess of the big day in our family, I handle about 70% of the menu {my mom still won't budge on the turkey...that bird is hers}. Having a one-oven kitchen makes me get creative with some recipes that I can prepare in advance. This Layered Pumpkin and Ice Cream Pie is perfect! Check out the recipe below and download a free printable Thanksgiving checklist to get organized for your big day, too.