This Mamaw Pie Post contains affiliate links. I make a small portion when these links are used, at no additional cost to you.
I've been making this Mamaw Pie recipe since I was a newlywed...it's one of our faves. The beauty of it is that it makes two pies and they are intentionally stored in the freezer until an hour before serving. I mean, it's holiday dinner perfection. I just updated this recipe for Mamaw Pie to include a printable recipe card, too.
Mamaw Pie has been in my recipe book for almost 16 years now. It's my go-to pie when I want to wow people with pie awesomeness. It's easy to put together ahead of time and kept in the freezer until needed. The recipe was given to me for a community cookbook I was on the committee for years ago in a small Texas panhandle town where we lived at the time (yay, Mulehoe!). The lady handed me the card and said that her family called this "Mamaw Pie". The recipe card had a different title for it, which is what ended up in that cookbook, but I still call it "Mamaw Pie". I've made a few adjustments over the years, just tailoring it more to our own tastes...but it's still that Mamaw's amazing pie.
Because who am I to take credit away from someone's Mamaw? Grab this recipe below.
