Looking for an easy, last minute holiday recipe that makes the perfect gift? This festive bark can't be beat...tangy, sweet and salty! The perfect combination.
![This simple 3-ingredient bark is perfect to tuck into cookie tins for gifts. It's tangy, salty and sweet all at once!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEbye9khCahsi9mQWFxMweKE-ZB_jYFQ9DA1wZYLnO2TR4gyWCneVwylmmbTl4Spw-hWouQYt1-YGILm4_JlgPN4nYDp9d78kkLHCfGQDaAw9QFf7nkYEG8cWL_mh6Omf1MG-1b_u-1PI/s1600/red_green_bark1.jpg)
Red and Green Bark
This Red and Green Bark is the perfect filler candy...but could easily hold its own in a goody tin, too! The colors are perfect for the holiday season.Red and Green Bark Recipe
Ingredients
- one {8 ounce} package of roasted and shelled pistachios {I used the Wonderful brand}
- one {5 ounce} package of dried cranberries {I used the Craisins from Ocean Spray}
- one {1 pound} package of white almond bark {vanilla flavored}
Directions
- Melt the almond bark according to package directions.
- Spread half of the melted bark onto a parchment-paper lined bar or cookie sheet, pushing it to the edges {it will be thin}.
- Sprinkle half of the cranberries and pistachios on top of the melted bark.
- Top with the remaining bark and sprinkle with the rest of the cranberries and pistachios.
- You can lightly push some of the cranberries and pistachios into the bark if they look too "loose".
- Refrigerate for a couple of hours until firm.
- Break apart the bark...I just use my hands for this.
So simple, yet so yummy.
This looks so good, and I love the Christmassy red and green!
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