This muffin recipe goes together easily for a quick morning breakfast or as a bread alongside your dinner. The sweetness is light and not too over powering...making these a simple delight.
Stop back by tomorrow to win a BIG supply of products from Kyvan {and a couple of other awesome goodies, as well}!
The blackberry in this honey is light and not over-powering...just a lovely fruity note to an already delicious flavor. The muffins I incorporated it into were an already simplified recipe...just improved on a bit with this yumminess.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/4 cup butter, melted
- 1/4 cup blackberry honey {the kind I used is from Kyvan and is fantastic}
Directions:
Combine flour, sugar, baking powder and salt in medium bowl. Combine milk, egg, butter and honey in a separate bowl. Add wet ingredients to dry ingredients a little at a time, mixing until incorporated.
Pour batter into 12 prepared muffins cups. Bake at 400 degrees for 12-15 minutes, until done.
They taste lovely...hot out of the oven and schmeared with a little dab of butter.
To download the recipe card, click on the image below.
Prints in both 3x5 and 4x6 cards for your recipe box.
These look so good! =)
ReplyDeleteI love to make muffins, and am always looking for new recipes.