i should be mopping the floor: Pimento Cheese Deviled Eggs

Monday, April 7, 2014

Pimento Cheese Deviled Eggs

The post is brought to you by Wilton Armetale. I was compensated in product. 
All opinions are my own...I keep it real! :)

It's not Easter in our family without deviled eggs!
These Pimento Cheese Deviled Eggs are a delicious twist on the classic.

I'm not going to lie. I blew through some serious Weight Watchers' points taste-testing these...they're irresistible! The addition of cheese and roasted red peppers make these so much fun. They definitely have the taste of each: pimento cheese and deviled eggs. And isn't my new egg tray so fun? It's from Wilton Armetale and I just LOVED using it for this recipe. 



Ingredients:
- 12 hard boiled eggs {cooled}
- 1/2 cup jarred roasted red bell peppers
- 1/4 cup shredded white cheddar cheese
- 1 tsp. Worcestershire sauce
- 1/2 cup mayonnaise
- pinch of Kosher salt
- fresh ground pepper

Directions:
You will only need six of the egg whites, but you'll use all twelve yolks. This is sort of personal preference. I like the way deviled eggs look when they're "piled high", so I make a double batch of filling. I always save my egg whites for salads.

Cut eggs in half and add yolks to a food processor bowl. Add the whites you're using to your serving tray. Add red bell peppers, cheese, Worcestershire sauce, mayo, salt and pepper to the food processor bowl, too. Pulse until mixture is incorporated and peppers are chopped. You'll need to pause and scrape the sides at least once. Transfer mixture to a sandwich bag.

Snip the end of the sandwich bag and pipe the filling into your egg white halves.
Makes 12 deviled egg halves.
I just love how the eggs look nestled into the pretty Wilton Armetale Flutes & Pearls Egg Tray. If you've never owned any Wilton Armetale pieces, they are amaze-balls, y'all! We even have pieces that we registered for almost twelve years ago when we got married...they have held up beautifully! And, they can go from freezer to oven to tabletop to fridge. They're hand-wash only...ensuring that their beautiful finish lasts a lifetime.










Neglect your chores like me and don't miss a thing:




29 comments:

  1. I love the garden art collection. Thank you for the great recipies and giveaway.

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  2. Oh holy cow. Kristi I LOVE deviled eggs AND pimento cheese so I am completely drooling. Pinned!!

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  3. I liked the Americana Large Flag Tray.

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  4. wOW! I am so glad that deviled eggs finally have a place as a tray! that recipe sounds de-lish. thanks!

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  5. I love love love the Americana collection with the star platter. I can think of SO MANY things I could use that for.

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  7. I love the Flutes & Pearls Egg Tray! I don't even have an egg tray!

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  8. I like the country french large oval tray

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  9. Hi Kristi! I love deviled eggs and so does my family - yours sound SO good! I love the egg tray, too - it's so pretty and versatile. I couldn't get over how easy it was to bake in it! Thanks for sharing your recipe and hope you have a fabulous week!

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  10. I Love all the sea life serving dishes OMG cute!!!

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  11. I Love all the sea life serving dishes OMG cute!!!

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  12. i really like the garden art collection, thanks, what a nice giveaway!

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  13. I love that pitcher! So distinctive and classic.

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  14. My kids would get a kick out of the Michigan tray, but I'm a big fan of the traditional pitcher.

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  15. Ohio State University deep dish sizzle skillet and small round tray

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  16. Oh my goodness, this sounds delicious. I would love for you to link up to my Inspire Me party that just started. http://www.astrollthrulife.net/2014/04/211th-inspire-me-tuesday.html Hope to see you there.

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  17. I love the Flutes & Pearls pattern. These would be perfect for my daughter's upcoming graduation party. And, the horse trays are cute too...would be great for Derby!

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  18. I have their griddle / serving tray and LOVE it

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  19. I love the Univ of Alabama Bread Tray.

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  20. I love the Gourmet Grillware they have.

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  21. I love the Grillware casserole baker! I didn't even know they had Grillware! Father's Day- done!! Thanks!

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  22. I'm pinning this right now-that looks amazing! Thanks for sharing your recipe.

    If you have a minute to spare I'd be thrilled if you could share your post at my weekly say G'day Saturday link up. It has just started and this would be a perfect addition!

    Best wishes for a great weekend,
    Natasha in Oz

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  23. All of your recipes look amazing but this one is the one I'll begin with - it seems easy enough for me to prepare but at the same time it seems sooo delicious. Thanks for the idea!

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