i should be mopping the floor: Best. Sandwich. Ever.

Thursday, March 24, 2011

Best. Sandwich. Ever.

Oh YAY!! Amanda from Serenity Now featured this post on my favorite sandwich! My first feature...so exciting!

Featured At Serenity Now

Also featured at Kristin's AWESOME blog:

Back in west Texas, we called these Ham Biscuit Delights. My friend from Dallas swears they are only known as Bunco Buns. And around these parts, they're Dinner Roll Sandwiches. No matter what you call them, they're unbelievable. They would be perfect on an Easter brunch buffet.

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Ingredients (this is an easily doubled recipe for a crowd):
- 1 lb. thinly sliced ham (shaved ham is fine, too)
- 1 pkg. King's Hawaiian Sweet Rolls (be sure to get sweet)
- 1 pkg. swiss cheese slices
- 1 stick butter
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried onions
- poppyseeds

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Slice rolls in half while they are still in one large piece...this is a major time-saver. Didn't learn this trick until my girls here in central Texas showed me. Can you believe I sliced each roll in half individually before that? I digress.


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Stick the bottom half of the rolls in a greased casserole dish.


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Melt that buttah, friend. Throw in the Dijon, Worcestershire & onions. Turn down to low while you prepare the sandwiches.


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Layer all the ham over the rolls. Top with the cheese slices.


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Give your sauce a final whisk.


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Pour 1/3 of the sauce over the cheese. Place top half of the rolls on top of the sauce.


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Pour remaining sauce over the tops of the rolls. Sprinkle with poppy seeds. Cover with foil and refrigerate overnight.

Preheat oven to 350 and bake for 15 minutes. Remove foil and bake an additional 5-10 minutes. Watch closely...they scorch easily.


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Whoa, mama. The butter soaks on through and makes these out of this world. Steer clear of these puppies if you're dieting. They're kind of a special occasion sandwich at our house.

So there ya have it. Ham Biscuit Delights. Bunco Buns. Dinner Roll Sandwiches.
I just call them the best. sandwich. evah.








22 comments:

  1. OMG! I've never heard of these before. They look too dangerous!!

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  2. Hi Kristi, Thanks so much for visiting my blog and for following. To answer your question about the boards, they were right at 10.00 and one package will make two! You can't beat that when Nydia said the PB version was 199.00! Good to meet you, I'm following you back.

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  3. Oh, man, I just HAD to click on that didn't I? It looks yummy!!!!

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  4. This look yummy....I am so going to make these. Thanks for sharing. Found you on another blog. You can find me over at www.imnotsuperwoman.com Have a great weekend!

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  5. Hi Kristi,
    I agree with you that looks like the best Sandwich ever. WOW, that looks really good. I am saving this recipe, I can already see all the different events I will be taking it to. Thank you so much for sharing with Full Plate Thursday and please come back!

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  6. Oh, sweet mercy. I have had those before and they are TO DIE for!!!! Love them. Thanks for sharing the recipe. I want to make some too. :)

    Thank you so much for joining my Weekend Bloggy Reading party. :) Have fun finding a new blog friend or two, and I hope you'll visit me at Serenity Now again soon! :)

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  7. That looks so YUMMY!!! Have to try it :) Thank for stopping by and following me. I'm your newest follower too!

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  8. Thanks you for reminding me about these! I had them a long time ago and the are so yummy but I had forgotten about them. Totally making them soon!

    Thanks for linking up to Flaunt it Friday, I'm featuring you. Stop by and grab an "I was featured" button if you'd like. :)

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  9. Wanted to let you know I featured this post this afternoon! :) I have a "Featured On" button if you'd like to grab it for your site. :) I can't wait to try this recipe for myself!

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  10. This sounds soooo yummy!! I cant wait to try it out. I would have never thought of using those rolls to make sandwiches.

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  11. that looks heavenly! thanks for sharing!

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  12. They look fantastic! YUMMY! Check out our recipe for Gma Block's Sour Cream Cake with Brown Sugar Frosting http://www.rocknrecipes-rocknquilts.blogspot.com

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  13. "WOW" My hubby adores a good sandwhich not to mention bread! THIS LOOKS and sounds like heaven. I don't know how you wait overnight though.. lol. Will have to make this one. Thanks for linking it. winks-jen

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  14. YUM! Thanks for linking up to mangia mondays. These look easy to make too. So many brunches coming up. Will have to bookmark.
    If you have a chance check out my recipe of the week!
    www.busymomonthego.com

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  15. Those look delicious!!! Oh my goodness! Thank you - I will try these for a crowd - I don't trust them to just my family - we'll eat them all!!

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  16. what.the.what!?!??! these sandwiches DO sound like the best ever! & seriously, what isn't made better with butter? just sayin'!

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  17. just wanted to let you know that i featured your recipe on "5 favorites friday" at delightfully dowling!

    -kristin

    http://delightfullydowling.blogspot.com/2011/04/5-favorites-friday_08.html

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  18. Now that cutting technique is a real time saver, especially if the family is already hankering for a good bite of that sandwich! But the butter and cheese are heartstoppers, despite that delicious glaze. Go easy on 'em!

    Alex Staff

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  19. You are right! These are the best sandwiches ever!

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