Oh YAY!! Amanda from Serenity Now featured this post on my favorite sandwich! My first feature...so exciting!
Back in west Texas, we called these Ham Biscuit Delights. My friend from Dallas swears they are only known as Bunco Buns. And around these parts, they're Dinner Roll Sandwiches. No matter what you call them, they're unbelievable. They would be perfect on an Easter brunch buffet.
Ingredients (this is an easily doubled recipe for a crowd):
- 1 lb. thinly sliced ham (shaved ham is fine, too)
- 1 pkg. King's Hawaiian Sweet Rolls (be sure to get sweet)
- 1 pkg. swiss cheese slices
- 1 stick butter
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried onions
Slice rolls in half while they are still in one large piece...this is a major time-saver. Didn't learn this trick until my girls here in central Texas showed me. Can you believe I sliced each roll in half individually before that? I digress.
Stick the bottom half of the rolls in a greased casserole dish.
Melt that buttah, friend. Throw in the Dijon, Worcestershire & onions. Turn down to low while you prepare the sandwiches.
Layer all the ham over the rolls. Top with the cheese slices.
Give your sauce a final whisk.
Pour 1/3 of the sauce over the cheese. Place top half of the rolls on top of the sauce.
Pour remaining sauce over the tops of the rolls. Sprinkle with poppy seeds. Cover with foil and refrigerate overnight.
Preheat oven to 350 and bake for 15 minutes. Remove foil and bake an additional 5-10 minutes. Watch closely...they scorch easily.
Whoa, mama. The butter soaks on through and makes these out of this world. Steer clear of these puppies if you're dieting. They're kind of a special occasion sandwich at our house.
So there ya have it. Ham Biscuit Delights. Bunco Buns. Dinner Roll Sandwiches.
I just call them the best. sandwich. evah.